Friday, May 22, 2015

Eggplant egg sandwich


Ingredients: 
Sicilian egg plant - 1sliced
Panko crumbs - 1 cup
Corn flakes/ potato chips - 1 cup
White flour - 2 tbs
Egg - 1 for egg wash
Milk - 1tbs
Hard Boiled eggs- 2 - 4
Olive oill - 2 tbs
Mayonnaise
Tomato ketchup
Dijon Mustard


Method:

1. Cut the egg plant into 1/4" slices, sprinkle with salt and keep them aside.

2. Whisk the egg with 1 tbs milk in a bowl. Put the flour and the panko corn flake crumbs separately in two other bowls

3. Slice  the hard boiled eggs.

4. Take each egg plant slice, dust it with flour, then soak it in the egg wash, then coat it with the panko corn flake crumb mixture and keep it on a cookie sheet greased with olive oil. Sprinkle or spray some more oil on top of the slices.

5. Bake at 375 degrees fahrenheit for 10 mins or until golden brown. Set aside to cool. Another alternative is to fry the egg plant slices coated with crumbs on a non stick pan with a little olive oil.

6. Take one baked egg plant slice, spread some mayonnaise and dijon mustard on one side, place some boiled egg slices, sprinkle with salt and pepper, squirt some drops of ketchup then close it with another egg plant slice on which is spread mayonnaise and dijon mustard on the inside. Repeat with the other slices and make sandwiches out of them. Cut them into halves and enjoy.