Wednesday, November 23, 2016

Chicken Filling

Here's the Recipe :

Ingredients: 
1 Whole Chicken breast
1 Large Onion
2 tsp Garlic chopped
1/2 tsp Black pepper ground
1/2 tsp Oregano dried  
1/2 tsp Basil dried


Method: 
1. Clean and place the chicken breast in a pot with 1/2 tsp salt and 1/2 a cup of boiling water, cover with a lid  and let it simmer till the water gets absorbed completely and the chicken is thoroughly cooked.  Remove and set aside to cool.

2. In another sauce pan, add olive oil and on medium heat, fry the sliced onions till they are soft and golden. Add the chopped garlic, basil, oregano and pepper.

3. Shred the cooled cooked chicken with two forks and add it to the onion mixture in the sauce pan, Adjust the salt, turn over, stir fry it with the onion mixture till it gets mixed well. Remove and set aside. The filling is now ready for samosas, calzones, pastries etc.

No comments:

Post a Comment

Love to hear from you about how my recipes turned out. Feel free to post your comments and suggestions in the box below or leave a message through the contact form.